Feeling the cooler temperatures outside gives me a clue as to where I should light. Fall is peeking right around the corner and so will the holiday season and that means tasty foods.
In doing some preliminary research I found some very interesting information on the probable food uses of the wild plums found on Mexican Plum trees produced on the Houston's home site.
|Mexican Plum by old kitchen|
|Some of the tasty stone fruit|
To wet your taste buds here is a modern recipe for wild plums:
Plum Jam Canning Recipe. I will share some of the historic 1800's recipes I found in a later post.
Okay that settles it, Mexican Plum tree it is this week.
UR-TURN: So what is your favorite Plum recipe? Feel free to share .
Until Next Time.